Question 1

What is UFM White Swan Bread Flour and what is it best used for?

Accepted Answer

UFM White Swan  Bread Flour is a high-protein bread flour with approximately 13.5–14.5% protein. When mixed with water and kneaded, it develops a strong gluten network that traps yeast gas, yielding airy, elastic, well-structured baked goods. Best for bread, pizza, doughnuts, and any baked goods needing a firm, chewy structure.

Question 2

What is UFM Red Lotus brand and what is it best used for?

Accepted Answer

UFM Red Lotus brand is a premium low-protein cake flour with 7.8–8.8% protein. Its fine texture minimises gluten formation, producing a light, airy, and tender crumb. Best suited for soft cakes, sponge cakes, chiffon cakes, and steamed buns.

Question 3

What is UFM Cake Flour (Royal Fan brand) and how does it differ from UFM Red Lotus brand?

Accepted Answer

UFM Cake Flour (Royal Fan brand) is a low-protein cake flour at 7.8–8.8%, similar to Red Lotus. Ideal for general cakes, sponge cakes, and soft-textured pastries. Compared to UFM Red Lotus brand, Royal Fan brand has a slightly coarser flour texture but still delivers excellent results for everyday baking.

Question 4

What is UFM Kite All-Purpose Flour?

Accepted Answer

UFM Kite All-Purpose Flour is a medium-protein flour at 10–11%, balancing structure and tenderness. Versatile and best suited for cookies, muffins, pancakes, and everyday savoury cooking. Its flexibility makes it the top choice for beginners and home bakers who prefer a single flour for multiple recipes.

Question 5

What is UFM Blue Star All-Purpose Flour?

Accepted Answer

UFM Blue Star All-Purpose Flour is a medium-protein all-purpose flour with 10–11% protein, providing a balance between tenderness and structure. Suitable for cookies, muffins, pancakes, and general everyday cooking—an ideal choice for beginners and home bakers seeking a versatile flour.

Question 6

What is UFM Crispy Coating Flour and how is it used?

Accepted Answer

UFM Crispy Coating Flour is a ready-to-use premix designed specifically for deep frying. Key properties: long-lasting crunch, low oil absorption, and an even golden colour. Usage: (1) Wet method — mix with water to create a batter for dipping; (2) Dry method — coat the ingredient directly in dry flour before frying.

Question 7

How many types of UFM premix flour are there and what are they used for?

Accepted Answer

UFM offers 9 premix flour varieties: (1) Waffle Mix — crispy outside, soft inside; (2) Cookie Mix — crunchy or crumbly texture; (3) Butter Cake Mix — dense, tender, buttery crumb; (4) Pancake Mix — fluffy, soft, and consistent; (5) Donut Mix — light, elastic yeast doughnut; (6) Puifai Mix (Cotton Soft Bun Mix) — light, airy texture; (7) Sponge Cake Mix — fine, airy crumb; (8) Brownie Mix — fudgy, moist, intense flavour; (9) Bread Mix — strong structure, fluffy and soft.

Products

flour

UFM Kite (All Purpose Flour)

UFM White Swan (Bread Flour)

UFM Red Lotus (Special Flour)

UFM Royal Fan (Cake Flour)

UFM Blue Star (All Purpose Flour)

UFM Crispy Flour

UFM Master Series Viennoiserie Flour

UFM Master Series Tradition Flour

UFM Master Series Pâtisserie Flour

UFM Master Series Boulangerie Flour

UFM Master Series Pizzeria Flour (Tipo 00)

UFM Blue Swallow (All Purpose Flour)

UFM 555 Flour

UFM PI (Croissant Flour)

UFM Whole Wheat Flour

UFM Waffle Mix

UFM Cookie Premix

UFM Butter Cake Premix

UFM Pancake Mix

UFM Donut Mix

UFM Pui Fai Mix

UFM Sponge Cake Mix

UFM Brownie Mix

UFM Bread Mix

Star Corn Starch