<ul>
<li>Sponge cakes, donut cakes, pancakes, cookies, biscuits, crispy rolled wafers (Thong Muan), Alaew Thai sweets, gravies, and egg noodles.</li>
</ul>


Sponge cakes, donut cakes, pancakes, cookies, biscuits, crispy rolled wafers (Thong Muan), Alaew Thai sweets, gravies, and egg noodles.


Recommended Applications

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Directions for Use

• 12 months for 1 kg packaging (before opening the package)

• 12 months for 1 kg packaging (before opening the package)

Shelf Life

Made from premium-quality wheat grains imported from North America and Australia.

Made from premium-quality wheat grains imported from North America and Australia.

Source

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Storage Instructions

UFM All-Purpose Flour – Blue Swallow Brand
A fine and soft-textured flour, ideal for making sponge cakes, donut cakes, pancakes, cookies, biscuits, crispy rolled wafers (Thong Muan), Alaew Thai sweets, gravies, and egg noodles.

UFM Food Center

% Protein

10-11%

Protein Content

Medium

<0.55%