<ul>
<li>Suitable for health-focused recipes, including all types of baked goods that require added dietary fiber and naturally occurring vitamins found in whole wheat.</li>
</ul>


Suitable for health-focused recipes, including all types of baked goods that require added dietary fiber and naturally occurring vitamins found in whole wheat.


Recommended Applications

• 6 months for 1 kg packaging (before opening the package)

• 6 months for 1 kg packaging (before opening the package)

Shelf Life

Made from premium-quality wheat grains imported from North America and Australia.

Made from premium-quality wheat grains imported from North America and Australia.

Source

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Storage Instructions

Use to replace 10–50% of regular wheat flour in any baking recipe to increase dietary fiber and enhance the natural wheat aroma and flavor.

Use to replace 10–50% of regular wheat flour in any baking recipe to increase dietary fiber and enhance the natural wheat aroma and flavor.

Directions for Use

UFM Whole Wheat Flour 
High in dietary fiber, ideal for healthy recipes such as bread, cakes, and other baked goods.
Naturally nutritious with the goodness of whole wheat.

UFM Food Center

% Protein

14-15.5%

Protein Content

High

<1.80%

UFM Whole Wheat Flour

10-11%

Medium

<0.55%

UFM Kite (All Purpose Flour)

13.5-14.5%

UFM White Swan (Bread Flour)

7.8-8.8%

<0.40%

UFM Red Lotus (Special Flour)

UFM Royal Fan (Cake Flour)

10.5-11.5%

<0.50%

UFM Blue Star (All Purpose Flour)

UFM Crispy Flour

UFM Blue Swallow (All Purpose Flour)

11-12%

UFM 555 Flour

UFM PI (Croissant Flour)

แป้งสาลีโฮลวีท ตรายูเอฟเอ็ม ชนิดหยาบ มีกากใยอาหารสูง เหมาะทำเมนูเพื่อสุขภาพ ขนมปัง เค้ก และเบเกอรี่ เพิ่มคุณค่าจากข้าวสาลีธรรมชาติ