UFM White Swan (Bread Flour)

specially formulated for bread making. Its strong gluten structure provides good dough strength, excellent volume, and a soft yet chewy crumb, making it ideal for a wide variety of breads.

Package size

1 kilogram per bag

5 kilograms per sack

22.5 kilograms per sack

10 bags per carton

Recommended Applications

Directions for Use

Shelf Life

Source

Storage Instructions

Related Products

UFM White Swan (Bread Flour)

% Protein
13.5-14.5%

Protein Content
High

Ash
<0.55%

แป้งว่าว-แป้งสาลีอเนกประสงค์-ยูเอฟเอ็ม-ตราว่าว-UFM-เบเกอรี่-สูตรเค้ก-สูตรขนม-22

UFM Kite (All Purpose Flour)

% Protein
10-11%

Protein Content
Medium

Ash
<0.55%

View product

แป้งบัวแดง-แป้งสาลียูเอฟเอ็ม-ตราบัวแดง-UFM-เบเกอรี่-ขนม-เค้ก-สูตรซาลาเปา-สูตรอาหาร-1-

UFM Red Lotus (Special Flour)

% Protein
7.8-8.8%

Protein Content
Low

Ash
<0.40%

View product

UFM Royal Fan (Cake Flour)

% Protein
7.8-8.8%

Protein Content
Low

Ash
<0.40%

View product

แป้งดาวฟ้า--แป้งสาลีอเนกประสงค์-ยูเอฟเอ็ม-ตราว่าว-UFM-เบเกอรี่-สูตรเค้ก-สูตรขนม-

UFM Blue Star (All Purpose Flour)

% Protein
10.5-11.5%

Protein Content
Medium

Ash
<0.50%

View product

แป้งทอดกรอบ-ตรายูเอฟเอ็ม-ของทอด-สูตรอาหาร-UFM-ทองทอด-อาหาร-สูตรของทอด

UFM Crispy Flour

View product

แป้งสาลียูเอฟเอ็ม-แป้งสาลี-ตรานกนางแอ่นน้ำเงิน-UFM-plain-flour-แป้งUFM

UFM Blue Swallow (All Purpose Flour)

% Protein
10-11%

Protein Content
Medium

Ash
<0.55%

View product

แป้งสาลียูเอฟเอ็ม-แป้งปาท่องโก๋-แป้งข้าวสาลี-ตรายูเอฟเอ็ม-555-(ตองห้า)-UFM-plain-flour-แป้งUFM

UFM 555 Flour

% Protein
11-12%

Protein Content
Medium

Ash
<0.50%

View product

แป้งสาลียูเอฟเอ็ม-แป้งครัวซองค์-แป้งสาลียูเอฟเอ็ม-ตราพีไอ-UFM-plain-flour-PI-แป้งUFM

UFM PI (Croissant Flour)

% Protein
13.5-14.5%

Protein Content
High

Ash
<0.55%

View product

UFM White Swan (Bread Flour)

Package size

1 kilogram per bag

5 kilograms per sack

22.5 kilograms per sack

10 bags per carton

Recommended Applications

Suitable for all types of sweet and savory bread, as well as other baked goods such as yeast donuts, vegetarian wheat gluten (mee khing), pies, croissants, and more.

Directions for Use

Usage of the product: Mix with various ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry.

Shelf Life

12 months for the 1‑kilogram package4 months for the 5‑kilogram and 22.5‑kilogram packages (before opening)

Source

Made from high-quality wheat grains imported from North America

Storage Instructions

Store in a cool, dry place; refrigeration is recommended if possible.

Related Products

UFM White Swan (Bread Flour)

% Protein13.5-14.5%

Protein ContentHigh

Ash<0.55%

UFM Kite (All Purpose Flour)

% Protein10-11%

Protein ContentMedium

Ash<0.55%

UFM Red Lotus (Special Flour)

% Protein7.8-8.8%

Protein ContentLow

Ash<0.40%

UFM Royal Fan (Cake Flour)

% Protein7.8-8.8%

Protein ContentLow

Ash<0.40%

UFM Blue Star (All Purpose Flour)

% Protein10.5-11.5%

Protein ContentMedium

Ash<0.50%

UFM Crispy Flour

UFM Blue Swallow (All Purpose Flour)

% Protein10-11%

Protein ContentMedium

Ash<0.55%

UFM 555 Flour

% Protein11-12%

Protein ContentMedium

Ash<0.50%

UFM PI (Croissant Flour)

% Protein13.5-14.5%

Protein ContentHigh

Ash<0.55%

UFM Whole Wheat Flour

% Protein14-15.5%

Protein ContentHigh

Protein Content

Ash<1.80%

12 months for the 1‑kilogram package
4 months for the 5‑kilogram and 22.5‑kilogram packages (before opening)

% Protein
13.5-14.5%

Protein Content
High

Ash
<0.55%

% Protein
10-11%

Protein Content
Medium

Ash
<0.55%

% Protein
7.8-8.8%

Protein Content
Low

Ash
<0.40%

% Protein
7.8-8.8%

Protein Content
Low

Ash
<0.40%

% Protein
10.5-11.5%

Protein Content
Medium

Ash
<0.50%

% Protein
10-11%

Protein Content
Medium

Ash
<0.55%

% Protein
11-12%

Protein Content
Medium

Ash
<0.50%

% Protein
13.5-14.5%

Protein Content
High

Ash
<0.55%

% Protein
14-15.5%

Protein Content
High

Ash
<1.80%