<ul>
<li>Suitable for croissants, laminated pastries, Danish pastries, and wheat gluten noodles (mee gung).</li>
</ul>


Suitable for croissants, laminated pastries, Danish pastries, and wheat gluten noodles (mee gung).


Recommended Applications

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Directions for Use

<ul>
<li>12 months for 1 kg packaging  (before opening the package)</li>
</ul>


12 months for 1 kg packaging  (before opening the package)


Shelf Life

Made from premium-quality wheat grains imported from North America and Australia.

Made from premium-quality wheat grains imported from North America and Australia.

Source

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Storage Instructions

UFM Croissant Wheat Flour – PI Brand
A high-protein wheat flour specially formulated for croissants, laminated pastries, and Danish pastries.
Delivers beautifully risen layers with a fragrant aroma—crispy on the outside and soft on the inside.

UFM Food Center

% Protein

13.5-14.5%

Protein Content

High

<0.55%