<ul>
<li>
All types of cakes, cookies, pancakes
</li>
</ul>



All types of cakes, cookies, pancakes



Recommended Applications

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Directions for Use

<ul>
<li>12 months for 1 kg package</li>
<li>4 months for 5 and 22.5 kg packages (before opening)</li>
</ul>


12 months for 1 kg package
4 months for 5 and 22.5 kg packages (before opening)


Shelf Life

Made from premium-quality wheat grains imported from North America and Australia.

Made from premium-quality wheat grains imported from North America and Australia.

Source

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Storage Instructions

Premium wheat flour carefully selected for superior quality—perfect for all types of cakes, including butter cakes, chiffon cakes, Swiss rolls, cupcakes, and other soft-textured pastries.
Its ultra-fine texture provides excellent aeration, resulting in ba

UFM Food Center

% Protein

7.8-8.8%

Protein Content

<0.40%