<ul>
<li>Chinese donut, roti, cookies, biscuits, noodles, sponge cakes, bread, donuts, pancakes, and batter for coating/frying.</li>
</ul>


Chinese donut, roti, cookies, biscuits, noodles, sponge cakes, bread, donuts, pancakes, and batter for coating/frying.


Recommended Applications

• 12 months for 1 kg packaging (before opening the package)

• 12 months for 1 kg packaging (before opening the package)

Shelf Life

Made from premium-quality wheat grains imported from North America and Australia.

Made from premium-quality wheat grains imported from North America and Australia.

Source

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Storage Instructions

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Directions for Use

Flour specially formulated for making deep-fried dough sticks (Pa Thong Ko). Requires less kneading, easy to work with, and helps lower production costs.

Flour specially formulated for making deep-fried dough sticks (Pa Thong Ko).Requires less kneading, easy to work with, and helps lower production costs.

Special Features

UFM 555 Pa Thong Ko Wheat Flour
High-quality wheat flour specially formulated for deep-fried dough sticks (Pa Thong Ko) with a crispy exterior and soft, fluffy interior.
Easy to work with — Perfect for both food stalls and commercial production.

UFM Food Center

% Protein

11-12%

Protein Content

Medium

Product Information