Star Corn Starch

Star Brand Cornstarch can be used in a wide variety of dishes, both savory and sweet, including:

 Desserts & Bakery
Mixed into cakes, cookies, and biscuits to create a soft and light texture
Used for dessert fillings such as custard, cream pie filling, and pandan custard
Sprinkled on molds or work surfaces to prevent sticking
 Savory Dishes
Used as a thickening agent for sauces, gravies, and soups
Ideal for making stir-fry sauces, steak sauce, and red pork gravy
Lightly used to marinate meat to help keep it tender
Thai Desserts
Used to make Khanom Piak Poon, Khanom Chan, and certain types of jelly desserts
Helps desserts set well with a smooth, glossy, and appealing texture

Dissolve before use
Mix cornstarch with a small amount of cold water and stir until smooth and lump-free.
Add to hot mixtures
Pour the dissolved cornstarch into hot sauces, soups, or dessert fillings.
Stir continuously until the desired thickness is achieved.
Bakery & dessert fillings
Use in cream fillings, custard, or other dessert fillings to create a smooth, stable texture.
Savory dishes
Use to thicken sauces, gravies, or soups.

Recommendations

Always dissolve in water before use to prevent lumps.
Once cooked, remove from heat promptly; avoid overcooking.

12 months