<p>Star Brand Cornstarch can be used in a wide variety of dishes, both savory and sweet, including:</p>
<p><strong> Desserts &amp; Bakery</strong><br />Mixed into cakes, cookies, and biscuits to create a soft and light texture<br />Used for dessert fillings such as custard, cream pie filling, and pandan custard<br />Sprinkled on molds or work surfaces to prevent sticking<br /><strong> Savory Dishes</strong><br />Used as a thickening agent for sauces, gravies, and soups<br />Ideal for making stir-fry sauces, steak sauce, and red pork gravy<br />Lightly used to marinate meat to help keep it tender<br /><strong>Thai Desserts</strong><br />Used to make Khanom Piak Poon, Khanom Chan, and certain types of jelly desserts<br />Helps desserts set well with a smooth, glossy, and appealing texture</p>

Star Brand Cornstarch can be used in a wide variety of dishes, both savory and sweet, including:
 Desserts &amp; BakeryMixed into cakes, cookies, and biscuits to create a soft and light textureUsed for dessert fillings such as custard, cream pie filling, and pandan custardSprinkled on molds or work surfaces to prevent sticking Savory DishesUsed as a thickening agent for sauces, gravies, and soupsIdeal for making stir-fry sauces, steak sauce, and red pork gravyLightly used to marinate meat to help keep it tenderThai DessertsUsed to make Khanom Piak Poon, Khanom Chan, and certain types of jelly dessertsHelps desserts set well with a smooth, glossy, and appealing texture

Recommended Applications

Shelf Life

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<p>Store in a cool, dry place at room temperature. Keep away from direct sunlight.</p>
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Store in a cool, dry place at room temperature. Keep away from direct sunlight.








Storage Instructions

<p><strong>Dissolve before use</strong><br />Mix cornstarch with a small amount of cold water and stir until smooth and lump-free.<br /><strong>Add to hot mixtures</strong><br />Pour the dissolved cornstarch into hot sauces, soups, or dessert fillings.<br />Stir continuously until the desired thickness is achieved.<br /><strong>Bakery &amp; dessert fillings</strong><br />Use in cream fillings, custard, or other dessert fillings to create a smooth, stable texture.<br /><strong>Savory dishes</strong><br />Use to thicken sauces, gravies, or soups.</p>
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<p><strong>Recommendations</strong></p>
<p>Always dissolve in water before use to prevent lumps.<br />Once cooked, remove from heat promptly; avoid overcooking.</p>

Dissolve before useMix cornstarch with a small amount of cold water and stir until smooth and lump-free.Add to hot mixturesPour the dissolved cornstarch into hot sauces, soups, or dessert fillings.Stir continuously until the desired thickness is achieved.Bakery &amp; dessert fillingsUse in cream fillings, custard, or other dessert fillings to create a smooth, stable texture.Savory dishesUse to thicken sauces, gravies, or soups.
 
Recommendations
Always dissolve in water before use to prevent lumps.Once cooked, remove from heat promptly; avoid overcooking.

Directions for Use

**Cornstarch for savory dishes, desserts, and bakery products. Enhances thickness without thinning after cooling and adds extra crispiness to battered and fried foods.**

UFM Food Center

Star Corn Starch

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