<ul>
<li>Suitable for croissants, Danish pastries, brioche, and puff pastry.</li>
</ul>


Suitable for croissants, Danish pastries, brioche, and puff pastry.


Recommended Applications

<ul>
<li>12 months (before opening the package)      </li>
</ul>


12 months (before opening the package)   


Shelf Life

Store in a cool, dry place. For best freshness and quality, refrigerating after opening is highly recommended.

Store in a cool, dry place.For best freshness and quality, refrigerating after opening is highly recommended.

Storage Instructions

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry as required by the recipe.

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry as required by the recipe.

Directions for Use

UFM Master Series – Viennoiserie Flour (T65)
A French-style wheat flour with a soft, elastic dough texture. Ideal for croissants, Danish pastries, and aromatic baked pastries fresh from the oven.

UFM Food Center

% Protein

11.5%

0.50%

UFM Master Series Viennoiserie Flour

0.55%

UFM Master Series Tradition Flour

UFM Master Series Pâtisserie Flour

UFM Master Series Boulangerie Flour

10.5%

UFM Master Series Pizzeria Flour (Tipo 00)

แป้งสาลียูเอฟเอ็ม มาสเตอร์ซีรีส์ เวียนนัวเซอรี ฟลาว T65 แป้งสาลีสไตล์ฝรั่งเศส เนื้อแป้งเหนียวนุ่ม เหมาะสำหรับครัวซองต์ เดนิช และเพสตรี่อบหอมกรุ่นจากเตา