<ul>
<li>Suitable for all types of fried dishes, both savory and sweet — such as fried chicken, fried mussels, and vegetable tempura. It can also be adapted for making Thai-style fried bananas (Kluay Kaek).</li>
</ul>


Suitable for all types of fried dishes, both savory and sweet — such as fried chicken, fried mussels, and vegetable tempura.It can also be adapted for making Thai-style fried bananas (Kluay Kaek).


Recommended Applications

• 12 months for 1 kg packaging (before opening the package)

• 12 months for 1 kg packaging (before opening the package)

Shelf Life

Made from premium-quality wheat grains imported from North America and Australia.

Made from premium-quality wheat grains imported from North America and Australia.

Source

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Storage Instructions

Mix with water and it’s ready to coat and fry. Season as desired. Follow the steps below:
<ul>
<li>Prepare the batter Mix the flour with water as instructed.</li>
<li>Coat the ingredients Lightly dust the ingredients with dry flour, then dip them into the prepared batter.</li>
<li>Deep-fry Fry in moderately hot oil until golden and crispy. Remove, drain excess oil, and serve immediately.</li>
</ul>

Mix with water and it’s ready to coat and fry. Season as desired.Follow the steps below:

Prepare the batterMix the flour with water as instructed.
Coat the ingredientsLightly dust the ingredients with dry flour, then dip them into the prepared batter.
Deep-fryFry in moderately hot oil until golden and crispy.Remove, drain excess oil, and serve immediately.


Directions for Use

A versatile batter flour that stays crispy for longer and resists excess oil absorption.
Suitable for both savory and sweet dishes — delivering delicious results in every menu.

UFM Food Center

UFM Crispy Flour

% Protein

10-11%

Protein Content

Medium

Product Information