UFM Crispy Flour
A versatile batter flour that stays crispy for longer and resists excess oil absorption.
Suitable for both savory and sweet dishes — delivering delicious results in every menu.





Mix with water and it’s ready to coat and fry. Season as desired.
Follow the steps below:
• 12 months for 1 kg packaging (before opening the package)
Made from premium-quality wheat grains imported from North America and Australia.
Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.
