<ul>
<li>All types of baked goods, such as roti, cookies, biscuits, noodles, deep-fried dough sticks (pa thong ko), sponge cakes, bread, donuts, pancakes, and batter for coating/frying.</li>
</ul>


All types of baked goods, such as roti, cookies, biscuits, noodles, deep-fried dough sticks (pa thong ko), sponge cakes, bread, donuts, pancakes, and batter for coating/frying.


Recommended Applications

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Directions for Use

• 12 months for 1 kg packaging • 4 months for 5 kg and 22.5 kg packaging (before opening the package)

• 12 months for 1 kg packaging• 4 months for 5 kg and 22.5 kg packaging (before opening the package)

Shelf Life

Made from premium-quality wheat grains imported from North America and Australia.

Made from premium-quality wheat grains imported from North America and Australia.

Source

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Storage Instructions

Suitable for both cooking and baking. Fine texture with consistent quality, easy to use, and perfect for every recipe in your kitchen.

UFM Food Center

% Protein

10.5-11.5%

Protein Content

Medium

<0.50%