<ul>
<li>Suitable for health-focused recipes, including all types of baked goods that require added dietary fiber and naturally occurring vitamins found in whole wheat.</li>
</ul>


Suitable for health-focused recipes, including all types of baked goods that require added dietary fiber and naturally occurring vitamins found in whole wheat.


Recommended Applications

Use to replace 10–50% of regular wheat flour in any baking recipe to increase dietary fiber and enhance the natural wheat aroma and flavor.

Use to replace 10–50% of regular wheat flour in any baking recipe to increase dietary fiber and enhance the natural wheat aroma and flavor.

Directions for Use

• 6 months for 1 kg packaging (before opening the package)

• 6 months for 1 kg packaging (before opening the package)

Shelf Life

Made from premium-quality wheat grains imported from North America and Australia.

Made from premium-quality wheat grains imported from North America and Australia.

Source

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Storage Instructions

UFM Whole Wheat Flour 
High in dietary fiber, ideal for healthy recipes such as bread, cakes, and other baked goods.
Naturally nutritious with the goodness of whole wheat.

UFM Food Center

% Protein

14-15.5%

Protein Content

High

<1.80%