<ul>
<li>Suitable for croissants, laminated pastries, Danish pastries, and wheat gluten noodles (mee gung).</li>
</ul>


Suitable for croissants, laminated pastries, Danish pastries, and wheat gluten noodles (mee gung).


Recommended Applications

<ul>
<li>12 months for 1 kg packaging  (before opening the package)</li>
</ul>


12 months for 1 kg packaging  (before opening the package)


Shelf Life

Made from premium-quality wheat grains imported from North America and Australia.

Made from premium-quality wheat grains imported from North America and Australia.

Source

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Storage Instructions

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Directions for Use

UFM Croissant Wheat Flour – PI Brand
A high-protein wheat flour specially formulated for croissants, laminated pastries, and Danish pastries.
Delivers beautifully risen layers with a fragrant aroma—crispy on the outside and soft on the inside.

UFM Food Center

% Protein

13.5-14.5%

Protein Content

High

<0.55%

UFM PI (Croissant Flour)

10-11%

Medium

UFM Kite (All Purpose Flour)

UFM White Swan (Bread Flour)

7.8-8.8%

<0.40%

UFM Red Lotus (Special Flour)

UFM Royal Fan (Cake Flour)

10.5-11.5%

<0.50%

UFM Blue Star (All Purpose Flour)

UFM Crispy Flour

UFM Blue Swallow (All Purpose Flour)

11-12%

UFM 555 Flour

14-15.5%

<1.80%

UFM Whole Wheat Flour

แป้งครัวซองค์ UFM ตราพีไอ แป้งสาลีโปรตีนสูง เหมาะสำหรับทำครัวซองค์ พายชั้น และเดนิชเพสตรี้ เนื้อฟูหอม กรอบนอกนุ่มใน