🍩✨ Timber Ring Donut Recipe!

Making the Dough

1. Mix flour, sugar, salt, yeast, and milk powder together.
2. Add water and mix until combined, then add butter and continue mixing.
3. Chill the dough in the refrigerator.
4. Wrap the dough around the laminating butter and perform 1st letter fold (3-fold). Chill 30 minutes.
5. Repeat the 3-fold two more times, chilling between folds.
6. Roll out and rest the dough for 1 hour before shaping.
7. Roll the dough into a long sheet and cut into strips (according to desired size).
8. Roll each strip into a ring and place in molds. Allow to proof until doubled in size.
9. Bake at 200°C for approximately 20 minutes, or until golden and fully baked.
    

Matcha Ganache

1. Mix cream and matcha powder over hot water until dissolved.
2. Add white chocolate and stir until fully combined.
    

Matcha Cream

1. Combine ganache with whipped cream and transfer to a piping bag.
    

Assembling the Timber Ring

1. Allow the baked rings to cool.
2. Pipe matcha cream generously inside.
3. Dip the top into matcha ganache and decorate with sprinkles or powdered sugar.
   Serve and enjoy!