🥟🦐 Shrimp Dumpling Recipe!

To Make the Dumpling Wrappers

1. In a bowl, combine all-purpose flour, cornstarch, and salt.
2. Add water, yellow coloring, and egg yolks. Knead until smooth, then rest the dough for 20 minutes.
3. Roll the dough into a thin sheet.
4. Cut into 3 x 3 inch squares.
5. Place filling in the center and fold into dumplings.
6. Boil until fully cooked.
    

To Make the Filling

1. Pound coriander roots, garlic, and pepper into a paste.
2. Combine all ingredients together and mix until well blended.
    

To Make the Sauce

1. Combine all sauce ingredients in a pot and heat until boiling. Let cool before serving.
    
   ✨ Serve warm with dipping sauce — and enjoy the chewy wrapper, juicy shrimp filling, and fragrant seasoning in every bite.