Savory

Fried Chicken

🍗🔥 Colonel-Style Crispy Fried Chicken Recipe!
Crispy on the outside, tender and juicy on the inside — once you try it, there’s no going back!
A must-try recipe for all fried chicken lovers.

Ingredients – Fried Chicken

Chicken

Chicken — 1 kg
Black pepper — 1 tbsp
Salt — 1 tsp
Seasoning sauce — 1 tsp
Seasoning powder — 1 tsp
Vegetable oil (for frying)

Batter Ingredients (Wet Coating)

UFM Crispy Batter Mix – Part 1 (Wet Batter) — 100 g
Water — 200 g
Seasoning powder — 5 g

Dry Coating

UFM Crispy Batter Mix – Part 2 (Dry Coat) — 200 g

How to Make Fried Chicken

How to Make – Colonel-Style Fried Chicken

Clean the chicken wings.
Season and marinate with black pepper, salt, seasoning sauce, and seasoning powder. Let rest.
Dip the marinated chicken into the prepared wet batter coating.
Coat with the dry batter until fully covered.
Deep-fry over medium-high heat until crispy and golden brown.

How to Prepare the Wet Batter

Simply mix all ingredients together until well combined.

Fried Chicken

Chef M

A chef who is passionate about cooking and always creating fresh new menus.

Products used

UFM Crispy Flour

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