<ul>
<li>All yeast-leavened products such as bread, steamed buns, and deep-fried dough sticks (Pa Thong Ko).</li>
</ul>


All yeast-leavened products such as bread, steamed buns, and deep-fried dough sticks (Pa Thong Ko).


Recommended Applications

<p>Add together with the flour in bread recipes to help improve dough rise, at 1–1.5% of the flour weight.</p>

Add together with the flour in bread recipes to help improve dough rise, at 1–1.5% of the flour weight.

Directions for Use

<p>• 24 months (before opening the package)</p>

• 24 months (before opening the package)

Shelf Life

Source

Storage Instructions

A premium-quality yeast ideal for sweet breads, soft breads, and all kinds of bakery products.
Ensures excellent dough rise with a pleasant aroma and enhanced delicious flavor.

UFM Food Center