Meet Master Series by UFM, our new collection of premium wheat flours specially developed for European-style baking.

🆕 Meet 𝐌𝐚𝐬𝐭𝐞𝐫 𝐒𝐞𝐫𝐢𝐞𝐬 𝐛𝐲 𝐔𝐅𝐌, our new collection of premium wheat flours specially developed for European-style baking and designed to take every creation to the next level of mastery. 🌾✨

Discover what makes Master Series by UFM the best:
• Developed with Chef Willy Daurade, a Professional Chef — Carefully formulated to deliver professional-level performance and results.
• Unbleached Flour — Preserving the flour’s natural color and characteristics.
• Freshly Milled in Thailand — Produced locally for consistent quality and reliable performance in every use.
• Designed for Local Climate — Thoughtfully developed to help dough perform at its best across different climate conditions.
• 5 Specialized Flours — Each crafted for a different kind of mastery.

5 flours for 5 specialties, each crafted for a different kind of mastery.
• Pâtisserie Flour (T55) — Ideal for pastries.
• Tradition Flour (T65) — Ideal for crusty breads and naturally fermented breads.
• Boulangerie Flour (T55) — Ideal for soft breads.
• Viennoiserie Flour (T45) — Ideal for French-style viennoiserie.
• Pizzeria Flour (Tipo 00) — Ideal for a wide range of pizza styles.

The right flour to bring out the best in every bake.

Experience the difference today at leading bakery ingredient stores nationwide.