UFM Baking & Cooking School in Collaboration with NIST International School
On March 30–31, 2023, instructors from the UFM Baking & Cooking School, in collaboration with NIST International School, organized an educational activity focused on wheat grains, followed by a fun hands-on workshop where students learned how to make Brownie Crackers. The students actively participated and enjoyed the baking experience throughout the session.
In addition, the students had the opportunity to visit UFM Fuji Super, D’FAVORIT, and BEST BAKER’S CENTER, allowing them to explore real-world environments related to baking and food production. The visit provided a memorable experience filled with learning, inspiration, and joyful moments.
📌 Activity Highlights
UFM instructors shared educational insights about wheat grains
Students from NIST created their own Brownie Crackers with enthusiasm
A guided visit to UFM-related stores and training centers
A meaningful experience filled with knowledge, fun, and inspiration ✨
