Rajamangala University of Technology Phra Nakhon Visits and Conducts a Study Tour at UFM Baking & Cooking School

On October 16, 2024, the Faculty of Business Administration, Entrepreneurship Program from Rajamangala University of Technology Phra Nakhon honored UFM with a visit to the UFM Baking & Cooking School for an educational study tour. The visit aimed to broaden the students’ perspective and provide firsthand experience in the world of baking.

Throughout the program, faculty members and students participated in a variety of meaningful learning activities, including an introduction to wheat flour fundamentals and UFM products, followed by a hands-on workshop where participants learned to bake Banana Cake with Caramel Sauce, guided by professional instructors from UFM Baking & Cooking School.

Program Highlights

Educational talk and guided school tour The group learned about wheat, UFM flour applications, and explored the facilities of the UFM Baking & Cooking School.
Live demonstration & hands-on workshop
Participants practiced making Banana Cake with Caramel Sauce, learning step-by-step techniques to achieve a soft, aromatic cake perfectly paired with rich caramel sauce.

Participant Feedback
“We were truly impressed by the knowledge and hands-on experience provided by UFM. We learned many useful techniques that can be applied in real practice.”
— Lecturer, Rajamangala University of Technology Phra Nakhon

“Being able to bake the cake ourselves made us realize that baking isn’t as difficult as we thought!”
— Student, Faculty of Business Administration

UFM Baking & Cooking School remains committed to being a modern, comprehensive learning hub for baking education — providing opportunities for students, educators, and the general public to develop professional baking skills and explore the culinary world with confidence.