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Savory

🍩✨ Mini Donuts Recipe!

🍩✨ Mini Donuts — Soft, Sweet & Totally Addictive!
🍩✨ Mini Donuts — Soft, Sweet & Totally Addictive!
A popular sweet treat perfect with tea, coffee, or as a fun snack anytime.
Mini donuts are known for their soft, sweet aroma and melt-in-the-mouth texture — and once you try making them yourself, you’ll be hooked! 😋💛
 
 
Today, we’re sharing an easy homemade mini donut recipe — no oven needed! Soft, fluffy batter, crispy edges, warm and delicious… one bite won’t be enough. Ready? Let’s make them!
Ingredients
How to Make Mini Donuts
  1. Beat the eggs until lightly foamy.
  2. Add melted butter, evaporated milk, and water, then add the UFM Butter Cake Mix. Mix until the batter is smooth and well combined.
  3. Spoon or pipe the batter into a mini donut maker (fill up to the rim). Cook for 1–2 minutes or until golden and fully cooked.
     
    ✨ Tip: Coat with icing sugar, cocoa powder, cinnamon sugar, chocolate glaze, or sprinkles for extra fun and flavor!

 

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Chef M

A chef who is passionate about cooking and always creating fresh new menus.