Savory

🌸✨ Garland Cake (Thai Floral Cake) Recipe by UFM!

🌸✨ Garland Cake — A Sweet Symbol of Love & Blessing
A garland cake is more than just a dessert — it is a piece of edible art that combines delicious cake with the beauty of floral piping.
Gifting a garland cake to someone special symbolizes love, care, respect, and well-wishes, making it perfect for meaningful occasions such as Mother’s Day, weddings, birthdays, and celebrations.

Ingredients

UFM Cake Flour (Fan Brand) — 80 g
Baking powder — ½ tsp
Water — 50 g
Vegetable oil — 50 g
Milk — 20 g
Sugar (1) — 25 g
Salt — 2 g
Egg yolks — 3
Egg whites — 3
Sugar (2) — 65 g
Whipping cream (for decorating)
Rose piping tip & drop-flower/star piping tip for ornamental details

How to Make

Sift the UFM cake flour and baking powder together, then set aside.
In a mixing bowl, combine sugar (1), salt, vegetable oil, water, and egg yolks. Mix until smooth. Add the sifted flour mixture and stir until well combined.
In a separate bowl, whisk egg whites with sugar (2) until stiff peaks form.
Gently fold the meringue into the yolk batter until fully incorporated.
Pour the batter into the mold. Bake at 180°C for 30–35 minutes, or until fully cooked.
Whip cream until stiff. Divide the cream and mix with food coloring as desired.
Pipe floral designs such as roses, jasmine buds, or garland patterns using the selected tips.

🌸✨ Garland Cake (Thai Floral Cake) Recipe by UFM!

Chef M

A chef who is passionate about cooking and always creating fresh new menus.

Products used

UFM Royal Fan (Cake Flour)

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