Savory

🥟🦐 Shrimp Dumpling Recipe!

🥟🦐 Shrimp Dumplings (Homemade Recipe)

Shrimp dumplings are one of the most beloved comfort foods — with their savory broth, flavorful filling, and bouncy shrimp texture in every bite. Whether enjoyed as a main dish or a light meal, shrimp dumplings are always a crowd-pleaser. 😋💛

Today, we’re sharing a full step-by-step guide to making restaurant-style shrimp dumplings at home — including tips for making tender filling, smooth dumpling wrappers, and perfectly shaped dumplings.

Ingredients

Dumpling Wrappers
UFM All-Purpose Wheat Flour (Kite Brand) — 150 g
Cornstarch — 50 g
Salt — 3 g
Water — 65 g
Yellow food coloring — 2 drops
Egg yolks — 3

Shrimp Filling
Chopped shrimp — 200 g
Ground pork — 150 g
Coriander roots — 2 g
Garlic — 5 g
White pepper — 3 g
Sugar — 5 g
Light soy sauce — 7 g
Seasoning sauce — 3 g
Oyster sauce — 5 g
Sesame oil — 5 g
Seasoning powder — 3 g
Egg — 1
Cornstarch — 15 g
Spring onion — 2 stalks (chopped)
Carrot (small diced) — 15 g
White onion (small diced) — 15 g

Dipping Sauce
Sweet dark soy sauce — 65 g
Water — 50 g
Vinegar — 80 g
Sugar — 110 g

Directions

To Make the Dumpling Wrappers
In a bowl, combine all-purpose flour, cornstarch, and salt.
Add water, yellow coloring, and egg yolks. Knead until smooth, then rest the dough for 20 minutes.
Roll the dough into a thin sheet.
Cut into 3 x 3 inch squares.
Place filling in the center and fold into dumplings.
Boil until fully cooked.

To Make the Filling
Pound coriander roots, garlic, and pepper into a paste.
Combine all ingredients together and mix until well blended.

To Make the Sauce
Combine all sauce ingredients in a pot and heat until boiling. Let cool before serving.

✨ Serve warm with dipping sauce — and enjoy the chewy wrapper, juicy shrimp filling, and fragrant seasoning in every bite.