Savory

Crispy Fried Meatballs Recipe!

🔥 Crispy Fried Meatballs — The Ultimate Snack You’ll Love! 🔥
Crispy on the outside, soft and juicy on the inside — one bite is all it takes to know how good it is! 😋
Freshly fried, delicious every time. If you’re a meatball lover, this recipe is a must-try.

No need to think twice — just fry, enjoy, and repeat!
Hungry anytime? UFM’s signature Fried Meatball Recipe is always here to satisfy your cravings! 🍢✨

Ingredients (Fried Meatballs)

1 kg meatballs (chicken/pork/fish) — approx. 77 pieces
UFM Crispy Batter Mix (Wet Batter – Part 1) — 200 g
UFM Crispy Batter Mix (Dry Coat – Part 2) — 100 g
Baking powder — 1 tsp
Cold water — 140 g
Limewater (Nam Poon Sai) — 120 g
Seasoning powder — 2 tsp
Salt — ¼ tsp
White pepper — 1 tsp
Orange food coloring powder (optional)
Vegetable oil (for frying)

Instructions

Prepare the meatballs:
Wash and pat dry the meatballs, then skewer them (2 pieces per stick).
Make the wet batter:
In a bowl, mix UFM Crispy Batter Mix (Part 1) with baking powder, cold water, limewater, seasoning powder, salt, pepper, and food coloring. Stir until well combined.
Coat with dry flour:
Coat the skewered meatballs with UFM Crispy Batter Mix (Part 2) until evenly covered.
Dip & fry:
Dip coated meatballs into the wet batter, then fry in medium-high heat oil until golden and crispy.

Crispy Fried Meatballs Recipe!

Chef M

A chef who is passionate about cooking and always creating fresh new menus.

Products used

UFM Crispy Flour

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