Ceremony for the Donation of Various Wheat Flour Products to 10 Vocational Training Schools

On October 17, 2024, United Flour Mill Public Company Limited (UFM) held a formal donation ceremony, presenting a variety of wheat flour products to ten vocational training schools under the Office of Social Development. The initiative aims to support and enhance culinary and bakery education across these institutions.

The donated products included White Swan, Kite, Fan Flour, Red Lotus, Crispy Flour, Star Wheat Flour, and Whole Wheat Flour — all of which are high-quality products widely recognized in both cooking and bakery sectors.

The ceremony took place at the meeting hall on the 1st floor of Din Daeng 2 Vocational Training School at 10:00 AM. Representing UFM were Mr. Gerard Wanasonti, Commercial Director, and Mr. Prasanpong Yongsukmongkol, Senior Marketing Manager, who officially handed over the products to Mrs. Somrudee Lansucheep, Deputy Director of the Office of Social Development, as the representative recipient.

This contribution plays a meaningful role in strengthening culinary and bakery training programs across all ten vocational training schools. With the food and bakery industry continuing to grow and skilled labor remaining in high demand, the donated UFM products will support hands-on learning and skill development that aligns with current workforce needs.

Beyond providing ingredients, this initiative reflects UFM’s continued commitment to supporting Thailand’s economic and social development. UFM remains dedicated to empowering communities, fostering education, and encouraging the growth of future food professionals through ongoing initiatives and partnerships.