<ul>
<li>Suitable for country-style baguettes, sourdough bread, rustic homemade loaves, and multigrain bread.</li>
</ul>


Suitable for country-style baguettes, sourdough bread, rustic homemade loaves, and multigrain bread.


Recommended Applications

Mix with ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Mix with ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Directions for Use

<ul>
<li>12 months (before opening the package).</li>
</ul>


12 months (before opening the package).


Shelf Life

Store in a cool, dry place. For best freshness and quality, refrigeration after opening is highly recommended.

Store in a cool, dry place.For best freshness and quality, refrigeration after opening is highly recommended.

Storage Instructions

A premium flour crafted for artisan bread making — the newest product in the UFM Master Series line.
Tradition Flour contains 13% protein, making it ideal for long fermentation and rustic-style bread with strong structure and character.

Perfect for count

UFM Food Center

% Protein

0.55%