<ul>
<li>Perfect for all pizza styles, including Neapolitan, Roman, and New York–style pizza.  </li>
</ul>


Perfect for all pizza styles, including Neapolitan, Roman, and New York–style pizza. 


Recommended Applications

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry according to the recipe.

Directions for Use

<ul>
<li>12 months (before opening the package)</li>
</ul>

Shelf Life

Store in a cool, dry place at room temperature and away from direct sunlight. Once opened, seal the bag tightly and refrigerate to maintain freshness.

Store in a cool, dry place at room temperature and away from direct sunlight.Once opened, seal the bag tightly and refrigerate to maintain freshness.

Storage Instructions

Pizzeria Flour TIPO 00 — a premium French-style pizza flour with 10.5% protein, specially formulated for authentic pizza dough. It delivers a crisp exterior with a soft, chewy interior, creating the perfect balance of texture and flavor in every slice.

UFM Food Center

% Protein

10.5%

0.55%