U-Wipp Whipped Cream Mix (Sweetened)

For cake decoration, baked goods (mixed into batters or fillings), ice cream, and can also be added to hot or cold beverages and milkshakes to enhance creaminess and flavor.

1. Mix 125 g of UFM Whipping Cream Mix with cold water (7–10°C) in a mixing bowl, using the following ratios:

- Cake decoration cream: 175 g water
- Cakes and desserts: 150 g water
- Hot beverage topping cream: 175 g water
- Cold beverage topping cream: 175 g water

2. Whip with a balloon whisk attachment at maximum speed for approximately 3 minutes, until stiff peaks form.

Note:
Suitable for use with a 0.5-liter whipping cream machine. Mix 100 g whipping cream mix with 475 g cold water, blend  well until smooth, then pour into the machine.

 If overwhipped, let the cream rest briefly and then rewhip.
Any unused cream can be stored in the refrigerator; rewhip before use.

12 months (before opening the package)

Store in a cool, dry place at room temperature. Keep away from direct sunlight. After opening, tightly seal the package and refrigerate.