UFM Whipped Cream Mix
UFM Whipping Cream Mix Easy to whip, light and fluffy with a soft texture and good stability. Ideal for decorating cakes, bakery products, and beverages.



1. Mix 125 g of UFM Whipping Cream Mix with cold water (7–10°C) in a mixing bowl, using the following ratios:
2. Whip with a balloon whisk attachment at maximum speed for approximately 2 minutes, until stiff peaks form (the cream should be smooth and glossy).
Note: If overwhipped, let the cream rest for a short while and then rewhip. Any unused cream can be stored in the refrigerator; rewhip before use.
12 months (before opening the package)
Store in a cool, dry place at room temperature. Keep away from direct sunlight. After opening, tightly seal the package and refrigerate.
