<ul>
<li>Suitable for croissants, Danish pastries, brioche, and puff pastry.</li>
</ul>


Suitable for croissants, Danish pastries, brioche, and puff pastry.


Recommended Applications

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry as required by the recipe.

Mix with other baking ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry as required by the recipe.

Directions for Use

<ul>
<li>12 months (before opening the package)      </li>
</ul>


12 months (before opening the package)   


Shelf Life

Store in a cool, dry place. For best freshness and quality, refrigerating after opening is highly recommended.

Store in a cool, dry place.For best freshness and quality, refrigerating after opening is highly recommended.

Storage Instructions

UFM Master Series – Viennoiserie Flour (T45)
A French-style wheat flour with a soft, elastic dough texture. Ideal for croissants, Danish pastries, and aromatic baked pastries fresh from the oven.

UFM Food Center

% Protein

11.5%

0.50%