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<p>Suitable for all types of sweet and savory bread, as well as other baked goods such as yeast donuts, vegetarian wheat gluten (mee khing), pies, croissants, and more.</p>
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Suitable for all types of sweet and savory bread, as well as other baked goods such as yeast donuts, vegetarian wheat gluten (mee khing), pies, croissants, and more.





Recommended Applications

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<p>Usage of the product: Mix with various ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry.</p>
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Usage of the product: Mix with various ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry.





Directions for Use

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<li>12 months for the 1‑kilogram package</li>
<li>4 months for the 5‑kilogram and 22.5‑kilogram packages (before opening)</li>
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12 months for the 1‑kilogram package
4 months for the 5‑kilogram and 22.5‑kilogram packages (before opening)


Shelf Life

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<p>Made from high-quality wheat grains imported from North America</p>
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Made from high-quality wheat grains imported from North America





Source

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<p>Store in a cool, dry place; refrigeration is recommended if possible.</p>
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Store in a cool, dry place; refrigeration is recommended if possible.





Storage Instructions

specially formulated for bread making. Its strong gluten structure provides good dough strength, excellent volume, and a soft yet chewy crumb, making it ideal for a wide variety of breads.

% Protein

13.5-14.5%

Protein Content

High

<0.55%

UFM White Swan (Bread Flour)

Product Information