<ul>
<li>Steamed buns, cottony bread, cakes, cookies, pancakes, and biscuits</li>
</ul>


Steamed buns, cottony bread, cakes, cookies, pancakes, and biscuits


Recommended Applications

<ul>
<li>12 months for the 1‑kilogram package</li>
<li>4 months for the 5‑kilogram and 22.5‑kilogram packages (before opening)</li>
</ul>


12 months for the 1‑kilogram package
4 months for the 5‑kilogram and 22.5‑kilogram packages (before opening)


Shelf Life

<ul>
<li>Made from high-quality wheat grains imported from North America and Australia</li>
</ul>


Made from high-quality wheat grains imported from North America and Australia


Source

<p>Store in a cool, dry place; refrigeration is recommended if possible.</p>

Store in a cool, dry place; refrigeration is recommended if possible.

Storage Instructions

<p>Mix with ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry.</p>

Mix with ingredients such as eggs, milk, water, baking powder, yeast, and butter, then bake or fry.

Directions for Use

ideal for soft-textured bakery and confectionery products. Its fine white flour provides excellent rise, a light and tender crumb, and consistent results every time.

UFM Food Center

% Protein

7.8-8.8%

Protein Content

<0.40%

UFM Red Lotus (Special Flour )

Product Information