UFM Bread Crumbs

Suitable for all types of fried and breaded dishes, such as fried chicken, fried pork, tonkatsu, fried fish, fried vegetables, fried shrimp, fried meatballs, fried donuts, and more.

Use for coating and frying to achieve extra crispiness, following the steps below:

- Prepare an appropriate amount of wheat flour.
- Coat the food to be fried with wheat flour or UFM Crispy Frying Flour until evenly covered.
- Beat eggs with a small amount of salt and pepper, then dip the floured food into the egg mixture.
- Coat evenly with UFM Bread Crumbs.
- Fry in oil at approximately 180°C until golden brown and appetizing. Remove, drain excess oil, and serve immediately.