Recommended Applications

Use at 12–15% of the fat weight in the baked product formula. Add together with the butter during the creaming stage to help the mixture become light and fluffy.

Use at 12–15% of the fat weight in the baked product formula. Add together with the butter during the creaming stage to help the mixture become light and fluffy.

Directions for Use

12 months (before opening the package)

Shelf Life

Store in a cool, dry place at room temperature. Keep away from direct sunlight.

Store in a cool, dry place at room temperature. Keep away from direct sunlight.

Storage Instructions

Star Brand Cake Emulsifier (EC)
A high-quality cake emulsifier for butter cakes, helping create a fine, soft, and light texture with increased volume. It also ensures ingredients blend smoothly without separation.

UFM Food Center