Designed for egg-leavened cakes to improve volume and make mixing easier:
<ul>
<li>Reduces the amount of eggs required in cake recipes Shortens mixing time</li>
<li>Improves cake volume, resulting in larger products</li>
<li>Stable batter — can stand for up to 3 hours before baking</li>
<li>Easy and convenient to use</li>
</ul>

Designed for egg-leavened cakes to improve volume and make mixing easier:

Reduces the amount of eggs required in cake recipesShortens mixing time
Improves cake volume, resulting in larger products
Stable batter — can stand for up to 3 hours before baking
Easy and convenient to use


Special Features

Use approximately 3.5–5% of the flour weight, or as required by your recipe. Add together with sugar, eggs, and water during mixing.

Use approximately 3.5–5% of the flour weight, or as required by your recipe.Add together with sugar, eggs, and water during mixing.

Directions for Use

• 12 months (before opening the package)

• 12 months (before opening the package)

Shelf Life

Store in a cool, dry place at room temperature and away from direct sunlight. Once opened, seal tightly and keep refrigerated.

Store in a cool, dry place at room temperature and away from direct sunlight.Once opened, seal tightly and keep refrigerated.

Storage Instructions

UFM SP (Cake Emulsifier)
Helps cakes rise better with a fine, soft, and light texture that holds its shape beautifully.
Ensures consistent and delicious results — suitable for bakers of all skill levels.

UFM Food Center