Special Features

<p>Use at 0.1–1% of the flour weight in the formula.</p>
<p>Sift together with the flour for yeast-leavened products,<br />or add together with the butter for products leavened with baking powder.</p>

Use at 0.1–1% of the flour weight in the formula.
Sift together with the flour for yeast-leavened products,or add together with the butter for products leavened with baking powder.

Directions for Use

<p>12 months (before opening the package)</p>

Shelf Life

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<p>Store in a cool, dry place at room temperature. Keep away from direct sunlight.</p>
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Store in a cool, dry place at room temperature. Keep away from direct sunlight.








Storage Instructions

PATCO 3 (Dough Conditioner)
A dough conditioner for bread and cakes that helps create a fine, soft, and light texture with increased volume. It improves bread structure and helps maintain freshness for a longer time.

UFM Food Center